Product profile and use
Vissla 7 Seas 7 mm Mitten Wetsuit Gloves is a wetsuit glove for sessions where hands need protection from cold water and direct exposure. The stated thickness and finger construction can be read directly from the product name.
Wetsuit gloves must balance insulation with movement. Additional material can support warmth, while the finger layout affects grip and load distribution. A smooth fit without folds, numbness or restrictive pressure is the most useful selection criterion.
Verified features
- heat-insulating, fast-drying thermal lining
- wind-resistant Duramax exterior
- silicone grip on the palm
- glued and blindstitched seam construction
Fit and selection
Fingertips should fill the glove without being forced against the end. Excess material reduces grip precision, while a cuff that is too tight may affect circulation. Check the stated size together with hand circumference and finger length.
This parent item describes the shared product family. The final choice is made through the available size variants; identifiers and size information remain specific to each child item.
Use and care
Rinse the product inside and out with fresh water after every session. Dry it inside out first, then fully in the shade; avoid heaters, tumble dryers and direct sun. Close hook-and-loop areas, avoid sharp folds and store only when completely dry.
The right choice combines product construction, exact size and real conditions at the spot. Air temperature, wind, activity level and personal cold sensitivity change insulation needs. For long or very cold sessions, plan the complete wetsuit setup as one system.
Before the first session, inspect seams, edges and material surfaces. Address wear or damage early and use the product only for its intended watersports purpose. This makes fit, function and service life easier to manage.
Product safety information
Manufacturer information:
Stokehouse Unlimited
Avenue des Rémouleurs 584
Nouvelle-Aquitaine
Soorts-Hossegor, Frankreich, 40150
info@visslaEU.com
German
Dutch
